Pumpkin Butternut Waltham

(Cucurbita moschata)

One of the most popular and reliable varieties worldwide, Waltham Butternut is a classic winter pumpkin valued for its smooth texture, rich flavour, and excellent storage quality. It produces attractive, elongated fruits with tan skin and vibrant orange flesh that becomes deeper and sweeter as it matures.

This variety is perfect for roasting, soups, baking, and hearty winter meals. The dense, fine-textured flesh holds its shape well when cooked, making it a versatile kitchen staple.

Waltham Butternut grows on vigorous trailing vines that produce consistent yields of medium‑sized fruits. Known for its reliability and adaptability, it performs well across a range of climates and is especially valued for its ability to store for months after harvest. 

🌿 Why You’ll Love It

• Classic butternut pumpkin variety
• Sweet, smooth flesh with a rich nutty flavour
• Excellent for roasting, soups, and baking
• Reliable, high‑yielding plants
• Stores well for long periods after harvest

🌱 Growing Tips

• Plant in full sun after frost has passed
• Prefers fertile, well‑drained soil
• Allow space for trailing vines or train along edges
• Water regularly during fruit development
• Harvest when skin hardens and fully matures

🌱 Plant Details

• Botanical name: Cucurbita moschata
• Plant type: Warm‑season vine
• Position: Full sun
• Harvest: Approx. 85–105 days
• Fruit size: Typically 1.5–2.5 kg
• Seed type: Open‑pollinated

Sowing instructions