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152 products
(Cucurbita maxima)
Rich in flavour and visually striking, Jarrahdale Pumpkin is a classic heirloom variety originating from Western Australia. Known for its distinctive blue‑grey skin and deeply ribbed, flattened shape, it stands out both in the garden and in the kitchen.
Beneath its unique exterior lies dense, vibrant orange flesh with a smooth texture and a naturally sweet, nutty flavour. This makes it an excellent choice for roasting, soups, baking, and hearty winter dishes.
Jarrahdale is a vigorous grower with long, spreading vines that produce medium to large pumpkins, typically weighing between 6–12 lbs. It’s also valued for its excellent storage life, keeping well for months after harvest.
Reliable, productive, and full of character, Jarrahdale is a favourite for gardeners looking to grow a pumpkin that delivers both flavour and visual appeal.
🌿 Why You’ll Love It
- Unique blue‑grey heirloom pumpkin
- Sweet, dense flesh with a nutty flavour
- Ideal for roasting, baking, soups, and pies
- Produces medium to large, well‑formed fruits
- Excellent storage life after harvest
🌱 Growing Tips
- Plant in full sun once soil has warmed
- Prefers rich, well‑drained soil with plenty of space
- Allow room for spreading vines
- Water deeply and consistently during growth
- Harvest when skin is firm and fully coloured
🌱 Plant Details
- Botanical name: Cucurbita maxima
- Plant type: Warm‑season vine
- Position: Full sun
- Harvest: Approx. 90–110 days
- Fruit size: Typically 3–5 kg
- Seed type: Heirloom / open‑pollinated
Sowing instructions
Sow: Late spring (after frost)
Depth: 2–3 cm
Sun: Full sun
Soil: Rich, well‑drained
Germination: 5–10 days
Approx. 5 seeds
Warm‑season crop. Sow direct in hills or rows once soil has warmed. Allow space for spreading vines. Water deeply and regularly. Harvest when skin is firm and fully coloured.
Pumpkin – Queensland Blue (Heirloom)
(Cucurbita maxima)
A true Australian classic, Queensland Blue pumpkin is a highly regarded heirloom variety known for its hard blue‑grey skin, deeply ribbed shape, and exceptional eating quality. Its dense, rich orange flesh delivers a naturally sweet, nutty flavour that performs beautifully in both savoury and sweet dishes.
Producing medium to large fruits with a flattened, well‑ribbed form, this variety is both decorative and practical. The thick rind allows for excellent storage, making it a reliable choice for keeping through the cooler months after harvest.
Vigorous and productive, Queensland Blue grows on sprawling vines that thrive in warm conditions and reward growers with consistent yields. Whether roasted, baked, or added to soups and stews, it’s a versatile pumpkin valued for its flavour, texture, and long‑keeping qualities.
🌿 Why You’ll Love It
- Iconic Australian heirloom pumpkin
- Distinctive blue‑grey skin with deep ribbing
- Sweet, dense flesh with excellent flavour
- Ideal for roasting, soups, baking, and pies
- Long storage life after harvest
🌱 Growing Tips
- Plant in full sun in warm conditions
- Requires space for spreading vines
- Grow in rich, well‑drained soil with added compost
- Water regularly during flowering and fruit development
- Harvest once skin is hard and fully coloured
🌱 Plant Details
- Botanical name: Cucurbita maxima
- Plant type: Warm‑season vine
- Position: Full sun
- Harvest: Approx. 100–115 days
- Fruit size: Typically 3–5 kg
- Seed type: Heirloom / open‑pollinated
Sowing instructions
- Sow: Late spring (after frost)
- Depth: 2–3 cm
- Sun: Full sun
- Soil: Rich, well‑drained
- Germination: 5–10 days
- Approx. 6 seeds
Warm‑season crop. Sow direct once soil has warmed. Allow plenty of space for spreading vines. Water deeply and consistently. Harvest when skin is firm and stem dries.
Rosemary Organic – Fragrant, Flavorful & Essential for Cooking
Add bold aroma and earthy flavor to your kitchen with Rosemary Organic, a hardy, evergreen herb that enhances meats, roasted vegetables, sauces, and marinades. With its needle-like leaves and woody fragrance, this easy-to-grow herb is perfect for gardens, containers, and windowsills, offering continuous harvests year-round.
🌿 Key Features:
- Certified organic, ensuring purity and sustainability.
- Intense flavor ideal for Mediterranean and rustic cooking.
- Rich in antioxidants and known for herbal health benefits.
- Drought-tolerant and easy to grow, thriving in full sun.
🌱 Growing Information:
- Height: 60–90 cm
- Spacing: 30 cm apart for full growth
- Germination: 14–21 days at 18–22°C
- Harvest Time: Year-round
- Sunlight: Full sun
💡 Why You'll Love It:
Perfect for home cooks, herbalists, and garden enthusiasts, Rosemary Organic delivers fresh, aromatic leaves for seasoning, teas, and natural remedies—all with minimal care!
✨ Ready to enjoy fresh, organic rosemary from your garden? Order your Rosemary Organic seeds today!
Sage Organic – Fragrant, Flavorful & Essential for Cooking
Add depth and warmth to your kitchen with Sage Organic, a resilient, aromatic herb perfect for enhancing roasts, stuffing, sauces, and herbal teas. With its soft, silvery-green leaves and bold earthy scent, this easy-to-grow plant thrives in gardens, containers, and windowsills, providing fresh harvests year-round.
🌿 Key Features:
✔ Certified organic, ensuring purity and sustainability
✔ Rich, savory flavor ideal for traditional and modern dishes
✔ Packed with antioxidants, supporting herbal wellness
✔ Drought-tolerant, thriving in full sun with minimal care
🌱 Growing Information:
- Height: 45–60 cm
- Spacing: 25–30 cm apart for full growth
- Germination: 10–21 days at 18–22°C
- Harvest Time: Year-round
- Sunlight: Full sun
💡 Why You'll Love It:
Perfect for home cooks, herbalists, and garden enthusiasts, Sage Organic brings fresh, aromatic leaves for seasoning, teas, and natural remedies—all with effortless growth!
Silver beet perpetual
(Beta vulgaris var. cicla)
Silver beet—also known as Swiss chard—is a reliable, fast‑growing leafy green valued for its broad, glossy leaves and thick, crisp stems. A staple in home gardens, it produces continuously over many months and thrives in a wide range of conditions, making it one of the easiest greens to grow.
Both the leaves and stems are edible and highly versatile in the kitchen. Young leaves can be harvested small and used fresh in salads, while mature leaves and stalks are best lightly cooked—perfect for stir‑fries, sautés, soups, pies, quiches, and pasta dishes. Silverbeet is closely related to beetroot but is grown solely for its lush foliage rather than its root.
🌿 Why You’ll Love It
- Extremely productive and long‑lasting harvest
- Leaves regrow quickly after cutting
- Performs well in garden beds or containers
- Heat and light‑frost tolerant
- Mild flavour similar to spinach, with added crunch from the stems
🌱 Growing & Harvesting Tips
- Easy to grow: Silverbeet thrives in full sun but tolerates partial shade, especially in warmer climates.
- Direct sow: Sow seeds directly into the garden in spring, or autumn in mild climates.
- Cut‑and‑come‑again: Harvest outer leaves regularly to encourage continual new growth. Plants can be picked for months.
- Soil & water: Prefers well‑drained soil enriched with organic matter and steady moisture for tender leaves.
🌱 Plant Details
- Botanical name: Beta vulgaris var. cicla
- Plant type: Annual vegetable (often grown as a long‑term crop)
- Position: Full sun to part shade
- Harvest: Baby leaf or mature leaf & stem
Approx. 50 seeds pkt
🥬 Silverbeet – ‘Barese’ (Heirloom)
(Beta vulgaris)
Compact, tender, and fast-growing, Barese Silverbeet is a premium Italian heirloom prized for its glossy dark green leaves and crisp white stems. This dwarf variety forms neat, compact plants, making it perfect for small gardens, raised beds, and container growing.
Barese is known for its mild, slightly sweet flavour and soft texture, ideal for harvesting young as baby leaves or allowing to mature for fuller bunches. Its cut‑and‑come‑again growth habit ensures a steady supply of fresh greens throughout the season.
Versatile in the kitchen, it’s perfect for salads, stir‑fries, soups, and sautéed dishes—delivering both nutrition and flavour in every harvest.
🌿 Why You’ll Love It
Italian heirloom silverbeet
Compact, space‑saving plants
Tender leaves with mild flavour
Fast growing and highly productive
Great for baby leaf or full-size harvest
🌱 Growing Tips
Suitable for most seasons (avoid extreme heat or frost)
Prefers fertile, well‑drained soil
Keep soil evenly moist for best tenderness
Harvest outer leaves regularly to encourage regrowth
Ideal for containers and small gardens
🌱 Plant Details
Botanical name: Beta vulgaris
Plant type: Biennial (grown as an annual)
Position: Full sun to part shade
Harvest: Approx. 25–45 days depending on size
Plant size: ~25–35 cm tall, compact habit
Seed type: Heirloom / open‑pollinated
Sowing instructions:
Sow: Spring, summer & autumn
Depth: 10–15 mm
Sun: Full sun to part shade
Soil: Fertile, well‑drained, moist
Germination: 5–10 days
Approx. 50 seeds
Cool‑tolerant leafy green. Sow direct or raise seedlings; space plants 20–30 cm apart. Keep soil consistently moist and harvest outer leaves regularly for continuous growth. Ready in ~45 days (baby leaves earlier).
🌸 Snap Dragon
Antirrhinum Tom Thumb Mixed – Compact Snapdragons in Vibrant Colours
🛒 Product Description
Brighten up your garden beds and containers with Antirrhinum Tom Thumb Mixed, a compact and colorful annual snapdragon variety (Antirrhinum majus pumilum). Growing to just 20 cm tall, this low-growing mix offers a wide range of vibrant colors and a charming spreading habit, making it ideal for:
- 🌼 Bedding displays
- 🪴 Containers and pots
- 🌿 Edging and borders
This variety is a favorite among growers for its high yield and cheerful blooms. Perfect for cool season planting and spring displays, these snapdragons add texture, color, and pollinator appeal to any garden.
🌱 Germination & Growing Instructions
- When to Sow: 8–10 weeks before last expected frost
- Sowing Method:
- Sow into cell trays
- Do not cover seeds with soil
- Use a thin layer of vermiculite to retain moisture and prevent algae
- Watering:
- Bottom water or mist trays gently
- Temperature: Maintain consistent warmth
- Germination Time: 7–14 days
- Transplanting: Move to larger containers when first true leaves appear
- approx. .100g/500 seeds
Cleome pungens – Fountain Mix
Spider Flower | Heirloom | Hardy Annual
Add height, fragrance, and movement to your garden with Cleome 'Fountain Mix'.
Also known as Spider Flower, this fast-growing annual produces airy, spidery blooms in a vibrant mix of cherry, rose, lilac, and white. Its tall, upright habit and palmate foliage make it ideal for sunny borders, cottage gardens, and wildlife-friendly plantings. Loved by bees, butterflies, and hawk moths, Cleome is a prolific self-seeder and thrives in heat.
- Botanical Name: Cleome pungens (syn. Cleome hassleriana)
- Height & Spread: 100–150cm tall × 45cm wide
- Position: Full sun
- Soil: Well-drained, moderately fertile soil
- Flowering Period: Mid-summer to autumn
- Uses: Borders, pollinator gardens, cut flowers, cottage displays
- Other Names: Spider Flower, Grandfather’s Whiskers, Cleome 'Fountain Mix'
- Approx 0.100g /50 x seeds per packet
Why You'll Love It:
- Unique spidery blooms in a vibrant colour mix
- Fragrant flowers rich in nectar
- Attracts bees, butterflies, and beneficial insects
- Tall, architectural habit for garden structure
- Heat-tolerant and low maintenance once established
🌿 Growing Instructions (Care Guide)
🌞 Sunlight:
Requires full sun for best flowering and strong stems.
🌱 Soil:
Prefers well-drained, moderately fertile soil. Avoid heavy clay or waterlogged conditions.
🌱 Sowing Instructions:
- Sow directly in spring or autumn (mild climates)
- Surface sow—do not cover deeply; press seeds into soil for good contact
- Requires warmth and light to germinate (20°C+)
- Germinates in 14–18 days
- Space plants 30–45cm apart
💧 Watering:
Water regularly during establishment. Once mature, water sparingly—drought-tolerant and thrives in heat.
✂️ Maintenance:
- Deadhead to prolong flowering
- Stake if needed in windy areas
- Self-seeds readily—remove spent plants if control is desired
🌼 Tip:
Perfect for pairing with cosmos, zinnias, or salvias in a summer border. Ideal for warm-temperate climates like Victoria.
Spinach – Baby Leaf Madrid
(Spinacia oleracea)
Spinach ‘Madrid’ is a fast‑growing, cool‑season variety valued for its smooth, dark green leaves and reliable performance in the home garden. Producing tender, flavourful foliage with excellent texture, this variety is ideal for harvesting both young baby leaves and mature plants. Spinach Madrid is well suited to fresh salads, light cooking, and everyday kitchen use.
This variety thrives in cooler conditions and grows quickly, making it perfect for succession planting in spring and autumn. Its upright growth habit allows for clean harvesting and strong regrowth when leaves are cut regularly. Spinach Madrid performs well in garden beds, raised beds, and containers, making it a versatile choice for growers of all skill levels.
🌿 Why You’ll Love It
- Fast‑growing and highly productive
- Smooth, tender leaves with excellent flavour
- Ideal for baby leaf or full‑size harvest
- Performs well in cool weather
- Suitable for garden beds and containers
🌱 Growing Tips
- Grow in full sun to part shade, especially in warmer climates
- Prefers fertile, well‑drained soil with consistent moisture
- Best planted in spring and autumn for optimal growth
- Harvest outer leaves regularly to encourage continuous production
🌱 Plant Details
- Botanical name: Spinacia oleracea
- Plant type: Leaf vegetable
- Position: Full sun to part shade
- Harvest: Approx. 30–45 days
- Use: Baby leaf or full plant
- Approx. 50 Seeds