Silverbeet Barese (Heirloom)
$5.00
Unit price per 🥬 Silverbeet – ‘Barese’ (Heirloom)
(Beta vulgaris)
Compact, tender, and fast-growing, Barese Silverbeet is a premium Italian heirloom prized for its glossy dark green leaves and crisp white stems. This dwarf variety forms neat, compact plants, making it perfect for small gardens, raised beds, and container growing.
Barese is known for its mild, slightly sweet flavour and soft texture, ideal for harvesting young as baby leaves or allowing to mature for fuller bunches. Its cut‑and‑come‑again growth habit ensures a steady supply of fresh greens throughout the season.
Versatile in the kitchen, it’s perfect for salads, stir‑fries, soups, and sautéed dishes—delivering both nutrition and flavour in every harvest.
🌿 Why You’ll Love It
Italian heirloom silverbeet
Compact, space‑saving plants
Tender leaves with mild flavour
Fast growing and highly productive
Great for baby leaf or full-size harvest
🌱 Growing Tips
Suitable for most seasons (avoid extreme heat or frost)
Prefers fertile, well‑drained soil
Keep soil evenly moist for best tenderness
Harvest outer leaves regularly to encourage regrowth
Ideal for containers and small gardens
🌱 Plant Details
Botanical name: Beta vulgaris
Plant type: Biennial (grown as an annual)
Position: Full sun to part shade
Harvest: Approx. 25–45 days depending on size
Plant size: ~25–35 cm tall, compact habit
Seed type: Heirloom / open‑pollinated
Sowing instructions:
Sow: Spring, summer & autumn
Depth: 10–15 mm
Sun: Full sun to part shade
Soil: Fertile, well‑drained, moist
Germination: 5–10 days
Approx. 50 seeds
Cool‑tolerant leafy green. Sow direct or raise seedlings; space plants 20–30 cm apart. Keep soil consistently moist and harvest outer leaves regularly for continuous growth. Ready in ~45 days (baby leaves earlier).
Organic Garden Selections
Silverbeet Barese (Heirloom)
$5.00
Unit price perLow in stock
🥬 Silverbeet – ‘Barese’ (Heirloom)
(Beta vulgaris)
Compact, tender, and fast-growing, Barese Silverbeet is a premium Italian heirloom prized for its glossy dark green leaves and crisp white stems. This dwarf variety forms neat, compact plants, making it perfect for small gardens, raised beds, and container growing.
Barese is known for its mild, slightly sweet flavour and soft texture, ideal for harvesting young as baby leaves or allowing to mature for fuller bunches. Its cut‑and‑come‑again growth habit ensures a steady supply of fresh greens throughout the season.
Versatile in the kitchen, it’s perfect for salads, stir‑fries, soups, and sautéed dishes—delivering both nutrition and flavour in every harvest.
🌿 Why You’ll Love It
Italian heirloom silverbeet
Compact, space‑saving plants
Tender leaves with mild flavour
Fast growing and highly productive
Great for baby leaf or full-size harvest
🌱 Growing Tips
Suitable for most seasons (avoid extreme heat or frost)
Prefers fertile, well‑drained soil
Keep soil evenly moist for best tenderness
Harvest outer leaves regularly to encourage regrowth
Ideal for containers and small gardens
🌱 Plant Details
Botanical name: Beta vulgaris
Plant type: Biennial (grown as an annual)
Position: Full sun to part shade
Harvest: Approx. 25–45 days depending on size
Plant size: ~25–35 cm tall, compact habit
Seed type: Heirloom / open‑pollinated
Sowing instructions:
Sow: Spring, summer & autumn
Depth: 10–15 mm
Sun: Full sun to part shade
Soil: Fertile, well‑drained, moist
Germination: 5–10 days
Approx. 50 seeds
Cool‑tolerant leafy green. Sow direct or raise seedlings; space plants 20–30 cm apart. Keep soil consistently moist and harvest outer leaves regularly for continuous growth. Ready in ~45 days (baby leaves earlier).
