Veggie Patch Collection

🥬 Kale – Vates Blue Scotch Curled (Heirloom)
(Brassica oleracea var. acephala)

Compact, richly coloured, and incredibly hardy, Vates Blue Scotch Curled Kale is a classic heirloom variety prized for its finely curled, blue‑green leaves and dependable performance in cool climates. Its tender yet sturdy foliage offers a mild, slightly sweet flavour that improves after exposure to frost. 

This reliable, compact kale forms neat rosettes that are perfect for smaller gardens or dense plantings. It produces abundant leaves over a long harvest window, making it an excellent choice for continuous picking throughout the season. 

A versatile kitchen staple, Vates kale is ideal for fresh salads, sautés, soups, and crispy kale chips. Its excellent cold tolerance and regrowth ability make it a garden favourite for steady, nutritious harvests.

🌿 Why You’ll Love It

Classic curly heirloom kale
Compact plants ideal for smaller spaces
Mild, slightly sweet flavour (improves after frost)
Cold‑hardy and reliable
Great for fresh eating, cooking, and preserving

🌱 Growing Tips

Best grown in cool seasons (spring & autumn)
Prefers fertile, well‑drained soil
Keep soil evenly moist for tender leaves
Space plants well for airflow and growth
Harvest outer leaves regularly to encourage regrowth

🌱 Plant Details

Botanical name: Brassica oleracea var. acephala
Plant type: Cool‑season leafy vegetable
Position: Full sun to part shade
Harvest: Approx. 55–65 days
Plant size: ~30–45 cm tall, compact rosette
Seed type: Heirloom / open‑pollinated

Sowing instructions: 

• Sow: Spring & autumn
• Depth: 6 mm (¼")
• Sun: Full sun to part shade
• Soil: Fertile, well‑drained, moist
• Germination: 5–10 days
• Approx. 100 seeds

Cool‑season crop. Direct sow or start indoors and transplant. Space 30–45 cm apart. Keep soil evenly moist and harvest outer leaves regularly to encourage continuous growth. Ready in ~55–65 days; flavour improves after frost

(Cucurbita moschata)

One of the most popular and reliable varieties worldwide, Waltham Butternut is a classic winter pumpkin valued for its smooth texture, rich flavour, and excellent storage quality. It produces attractive, elongated fruits with tan skin and vibrant orange flesh that becomes deeper and sweeter as it matures.

This variety is perfect for roasting, soups, baking, and hearty winter meals. The dense, fine-textured flesh holds its shape well when cooked, making it a versatile kitchen staple.

Waltham Butternut grows on vigorous trailing vines that produce consistent yields of medium‑sized fruits. Known for its reliability and adaptability, it performs well across a range of climates and is especially valued for its ability to store for months after harvest. 

🌿 Why You’ll Love It

• Classic butternut pumpkin variety
• Sweet, smooth flesh with a rich nutty flavour
• Excellent for roasting, soups, and baking
• Reliable, high‑yielding plants
• Stores well for long periods after harvest

🌱 Growing Tips

• Plant in full sun after frost has passed
• Prefers fertile, well‑drained soil
• Allow space for trailing vines or train along edges
• Water regularly during fruit development
• Harvest when skin hardens and fully matures

🌱 Plant Details

• Botanical name: Cucurbita moschata
• Plant type: Warm‑season vine
• Position: Full sun
• Harvest: Approx. 85–105 days
• Fruit size: Typically 1.5–2.5 kg
• Seed type: Open‑pollinated

Sowing instructions

Pumpkin – Queensland Blue (Heirloom)

(Cucurbita maxima)

A true Australian classic, Queensland Blue pumpkin is a highly regarded heirloom variety known for its hard blue‑grey skin, deeply ribbed shape, and exceptional eating quality. Its dense, rich orange flesh delivers a naturally sweet, nutty flavour that performs beautifully in both savoury and sweet dishes. 

Producing medium to large fruits with a flattened, well‑ribbed form, this variety is both decorative and practical. The thick rind allows for excellent storage, making it a reliable choice for keeping through the cooler months after harvest. 

Vigorous and productive, Queensland Blue grows on sprawling vines that thrive in warm conditions and reward growers with consistent yields. Whether roasted, baked, or added to soups and stews, it’s a versatile pumpkin valued for its flavour, texture, and long‑keeping qualities.

🌿 Why You’ll Love It

• Iconic Australian heirloom pumpkin
• Distinctive blue‑grey skin with deep ribbing
• Sweet, dense flesh with excellent flavour
• Ideal for roasting, soups, baking, and pies
• Long storage life after harvest

🌱 Growing Tips

• Plant in full sun in warm conditions
• Requires space for spreading vines
• Grow in rich, well‑drained soil with added compost
• Water regularly during flowering and fruit development
• Harvest once skin is hard and fully coloured

🌱 Plant Details

• Botanical name: Cucurbita maxima
• Plant type: Warm‑season vine
• Position: Full sun
• Harvest: Approx. 100–115 days
• Fruit size: Typically 3–5 kg
• Seed type: Heirloom / open‑pollinated

Sowing instructions 

(Cucurbita maxima)

Rich in flavour and visually striking, Jarrahdale Pumpkin is a classic heirloom variety originating from Western Australia. Known for its distinctive blue‑grey skin and deeply ribbed, flattened shape, it stands out both in the garden and in the kitchen. 

Beneath its unique exterior lies dense, vibrant orange flesh with a smooth texture and a naturally sweet, nutty flavour. This makes it an excellent choice for roasting, soups, baking, and hearty winter dishes.

Jarrahdale is a vigorous grower with long, spreading vines that produce medium to large pumpkins, typically weighing between 6–12 lbs. It’s also valued for its excellent storage life, keeping well for months after harvest.

Reliable, productive, and full of character, Jarrahdale is a favourite for gardeners looking to grow a pumpkin that delivers both flavour and visual appeal.

🌿 Why You’ll Love It

• Unique blue‑grey heirloom pumpkin
• Sweet, dense flesh with a nutty flavour
• Ideal for roasting, baking, soups, and pies
• Produces medium to large, well‑formed fruits
• Excellent storage life after harvest

🌱 Growing Tips

• Plant in full sun once soil has warmed
• Prefers rich, well‑drained soil with plenty of space
• Allow room for spreading vines
• Water deeply and consistently during growth
• Harvest when skin is firm and fully coloured

🌱 Plant Details

• Botanical name: Cucurbita maxima
• Plant type: Warm‑season vine
• Position: Full sun
• Harvest: Approx. 90–110 days 
• Fruit size: Typically 3–5 kg
• Seed type: Heirloom / open‑pollinated

Sowing instructions 

Lettuce – Cos (Romaine) (Heirloom)

(Lactuca sativa var. longifolia)

Crisp, refreshing, and full of flavour, Cos (Romaine) lettuce is a timeless garden favourite known for its tall, upright growth and sturdy, elongated leaves. This heirloom type forms compact heads with a tender inner heart and crunchy outer leaves, delivering the classic texture that makes it a staple for salads and wraps.

With its naturally sweet, slightly robust taste and satisfying crunch, Romaine is perfect for everything from fresh garden salads to traditional Caesar dishes. The upright habit keeps leaves cleaner and well‑formed, while the dense heart stays pale, tender, and full of flavour.

Reliable and easy to grow, Cos lettuce performs well in cooler conditions and tolerates warmth better than many other varieties, making it a dependable option for extended harvests. Whether grown in garden beds or containers, it produces consistent, high‑quality harvests with minimal effort

🌿 Why You’ll Love It

• Classic upright romaine type with excellent crunch
• Sweet, clean flavour with a firm, juicy texture
• Forms dense hearts with tender inner leaves
• More heat‑tolerant than many lettuce types

Ideal for salads, sandwiches, and fresh harvesting

🌱 Growing Tips

• Best planted in spring or autumn for optimal flavour
• Prefers rich, well‑drained soil with steady moisture
• Benefits from partial shade in warmer conditions
• Harvest outer leaves regularly or cut full heads once firm
• Succession sow every few weeks for continuous supply

🌱 Plant Details

• Botanical name: Lactuca sativa var. longifolia
• Plant type: Leaf vegetable
• Position: Full sun to part shade
• Harvest: Approx. 60–75 days 
• Seed type: Heirloom / open‑pollinated

Lettuce – Butterhead ‘Buttercrunch

(Lactuca sativa)

Lettuce ‘Buttercrunch’ is a classic butterhead variety prized for its tender texture, mild flavour, and superb garden performance. Forming compact, loosely packed heads of smooth green leaves with a creamy, pale centre, this variety delivers a delicious balance of soft, buttery leaves and a slight crispness. 

Renowned for its reliability, Buttercrunch is slow to bolt and more heat‑tolerant than many lettuce varieties, making it ideal for extended growing seasons. Its sweet, mild taste and velvety texture make it perfect for fresh salads, sandwiches, and wraps. 

Compact and easy to grow, this favourite performs well in garden beds, raised beds, and containers, providing continuous harvests of high‑quality leaves when picked regularly.

🌿 Why You’ll Love It

• Classic butterhead lettuce with excellent flavour
• Tender, buttery leaves with crisp inner texture
• Mild, sweet taste with no bitterness
• Slow‑bolting and more heat tolerant than most lettuces
• Perfect for salads, wraps, and fresh eating 

🌱 Growing Tips

• Best grown in cool seasons (spring and autumn)
• Sow in fertile, well‑drained soil
• Keep soil consistently moist for tender leaves
• Harvest outer leaves or cut whole heads when firm
• Succession sow every few weeks for continuous harvest

🌱 Plant Details

• Botanical name: Lactuca sativa
• Plant type: Leaf vegetable
• Position: Full sun to part shade
• Harvest: Approx. 45–70 days 

Zucchini – Grey Lebanese (Heirloom)

(Cucurbita pepo)

Zucchini ‘Grey Lebanese’ is a traditional heirloom variety prized for its distinctive mottled grey‑green skin, compact growth, and tender, mild flavour. This garden favourite produces short, slightly stocky fruits with smooth, thin skin and crisp, juicy flesh that can be enjoyed raw or cooked.

Highly productive and easy to grow, Grey Lebanese zucchini forms a bushy plant that yields abundantly throughout the warm season. The fruits are best harvested young for their sweetest flavour and most delicate texture, making them ideal for grilling, stuffing, sautéing, or adding to fresh salads.

Widely used in Mediterranean and Middle Eastern cooking. Especially those yummy stuffed dishes.  Reliable, fast‑growing, and full of flavour.

🌿 Why You’ll Love It

• Unique heirloom zucchini with attractive grey‑green skin
• Tender, mild flavour with slightly sweet, nutty notes
• Compact bush habit – great for smaller gardens
• Highly productive with continuous harvests
• Perfect for grilling, stuffing, soups, and fresh use 

🌱 Growing Tips

• Plant in full sun in warm weather after frost
• Prefers fertile, well‑drained soil with regular watering
• Harvest frequently to encourage continuous production
• Pick young (15–20 cm) for best flavour and texture 
• Suitable for garden beds and large containers

🌱 Plant Details

• Botanical name: Cucurbita pepo
• Plant type: Warm‑season annual
• Position: Full sun
• Harvest: Approx. 50–60 days
• Seed type: Heirloom / open‑pollinated 
• Approx 8 seeds 

Celery – Tall Utah (Heirloom)

(Apium graveolens)

Celery ‘Tall Utah’ is a classic heirloom variety renowned for its tall, upright growth and crisp, flavourful stalks. Producing thick, straight stems with a sweet, mild taste, this variety is ideal for fresh snacking, salads, soups, and cooking. 

A dependable and productive choice, Tall Utah develops vigorous plants reaching up to 60–75 cm tall, yielding abundant, high‑quality stalks with excellent texture. Its firm, crunchy stems and well‑formed hearts make it a favourite among home gardeners seeking reliable results and great flavour. 

This cool‑season crop prefers steady moisture and rich soil, rewarding growers with tender, succulent celery when given consistent care. With its strong growth and classic taste, Tall Utah remains one of the most popular and widely grown celery varieties.

🌿 Why You’ll Love It

• Traditional heirloom celery variety
• Tall plants with thick, crisp stalks
• Sweet, mild flavour ideal for fresh or cooked use
• High‑yielding and reliable in the garden
• Suitable for harvesting whole plants or individual stems 

🌱 Growing Tips

• Best grown in cool conditions with a long growing season
• Plant in rich, moisture‑retentive soil
• Keep soil consistently moist to prevent stringy or bitter stalks
• Provide regular feeding for strong, vigorous growth
• Harvest outer stalks or cut whole plant when mature 

🌱 Plant Details

• Botanical name: Apium graveolens
• Plant type: Leaf/stem vegetable
• Position: Full sun to part shade
• Harvest: Approx. 90–110 days
• Seed type: Heirloom / open‑pollinated