Turnip – Japanese ‘Tokyo Market’| treated seeds
$5.50
Unit price perTurnip – Japanese ‘Tokyo Market’
(Brassica rapa)
Turnip ‘Tokyo Market’ is a fast‑growing Japanese variety prized for its small, smooth white roots and exceptionally sweet, mild flavour. Unlike traditional turnips, this variety produces tender, juicy bulbs with a crisp texture that can be enjoyed raw or cooked.
Often referred to as a “salad turnip,” Tokyo Market is ideal for fresh eating thanks to its delicate, non‑pungent taste and fine texture. The roots develop quickly, forming perfectly round, bite‑sized bulbs, while the leafy tops are also edible and can be used like greens.
This easy‑to‑grow, cool‑season crop thrives in spring and autumn and is perfect for gardeners wanting rapid harvests and reliable results. Its quick maturity and excellent flavour make it a standout choice for both home gardens and kitchen use.
🌿 Why You’ll Love It
- Sweet, mild flavour – perfect for raw eating
- Smooth, tender white roots with crisp texture
- Fast‑growing and ready to harvest quickly
- Ideal for salads, roasting, pickling, and stir‑fries
- Edible tops for added harvest value
🌱 Growing Tips
- Best grown in cool seasons (spring and autumn)
- Direct sow into loose, fertile soil
- Keep soil consistently moist for tender roots
- Harvest young (golf‑ball size) for best flavour
- Succession sow every few weeks for continuous harvest
🌱 Plant Details
- Botanical name: Brassica rapa
- Plant type: Root vegetable
- Position: Full sun to part shade
- Harvest: Approx. 30–45 days
- Seed type: Open‑pollinated
- Approx. 200 seeds - treated pkt
Organic Garden Selections
Turnip – Japanese ‘Tokyo Market’| treated seeds
$5.50
Unit price perLow in stock
Turnip – Japanese ‘Tokyo Market’
(Brassica rapa)
Turnip ‘Tokyo Market’ is a fast‑growing Japanese variety prized for its small, smooth white roots and exceptionally sweet, mild flavour. Unlike traditional turnips, this variety produces tender, juicy bulbs with a crisp texture that can be enjoyed raw or cooked.
Often referred to as a “salad turnip,” Tokyo Market is ideal for fresh eating thanks to its delicate, non‑pungent taste and fine texture. The roots develop quickly, forming perfectly round, bite‑sized bulbs, while the leafy tops are also edible and can be used like greens.
This easy‑to‑grow, cool‑season crop thrives in spring and autumn and is perfect for gardeners wanting rapid harvests and reliable results. Its quick maturity and excellent flavour make it a standout choice for both home gardens and kitchen use.
🌿 Why You’ll Love It
- Sweet, mild flavour – perfect for raw eating
- Smooth, tender white roots with crisp texture
- Fast‑growing and ready to harvest quickly
- Ideal for salads, roasting, pickling, and stir‑fries
- Edible tops for added harvest value
🌱 Growing Tips
- Best grown in cool seasons (spring and autumn)
- Direct sow into loose, fertile soil
- Keep soil consistently moist for tender roots
- Harvest young (golf‑ball size) for best flavour
- Succession sow every few weeks for continuous harvest
🌱 Plant Details
- Botanical name: Brassica rapa
- Plant type: Root vegetable
- Position: Full sun to part shade
- Harvest: Approx. 30–45 days
- Seed type: Open‑pollinated
- Approx. 200 seeds - treated pkt
